A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day-the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and ZoU FranÌĮÕÌ?۪_ois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and ZoU have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and ZoU returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the Tips and Techniques and Ingredients chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-